The Cannery Seafood House
2205 Commissioner St.
Vancouver, BC
P:(604)254-9606
F: (604) 254-1820
  
Seating Capacity: 220
Business Casual Dress Code 
 
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| Hours of Operation | | Week Day | Open | Close | | Sunday | 5:00 PM | 9:00 PM | | Monday | 11:30 AM | 9:00 PM | | Tuesday | 11:30 AM | 9:00 PM | | Wednesday | 11:30 AM | 9:00 PM | | Thursday | 11:30 AM | 9:00 PM | | Friday | 11:30 AM | 9:30 PM | | Saturday | 5:00 PM | 9:30 PM |
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| | The Cannery Seafood House Restaurant Profile | |
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The Cannery Seafood House
2205 Commissioner St.
Vancouver, British Columbia
V5L 1A4
Phone: (604)254-9606
Fax: (604) 254-1820
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Located in the scenic Port of Vancouver, The Cannery Seafood Restaurant has been a prime lunch and dinner destination for business people, locals and visitors since 1971. The Cannery exemplifies the simple style of a traditional West Coast cannery with a mix of nautical artifacts that complement the breathtaking view of the harbour and North Shore Mountains.
The Cannery offers a wide daily variety of local and imported seafood. Dedicated to the creation of the finest dishes, Executive Chef Wayne Sych blends traditional techniques with the freshest local and exotic ingredients. This, when combined with exquisite presentation promises a truly memorable dining experience.
The wine list offers an extensive collection of the best of Old World as well as West Coast wineries and has won more than 36 Awards of Excellence.
The Cannery has become a landmark and a restaurant of distinction by setting the standard for the freshest seafood in Vancouver for more than 35 years. The Cannery is only 15 minutes from downtown with ample free parking as well as a boat docking facility. Reservations are recommended.
History
The Cannery Seafood Restaurant opened its doors on August 15 th, 1971. With vision and determination, a small bay in Vancouver's bustling harbour was transformed into a legendary dining destination. It all began when 46 pilings were driven into the ocean floor to create the foundation of the restaurant you see today.
The Cannery is a simple, traditional building exemplifying the small fish canneries that dotted the west coast inlets of BC. The Cannery Queen gill-netter located at the entrance to the parking lot extends a nautical welcome to guests. The restaurant's decor has evolved ad hoc, with each new piece finding its place among the others. The decorations include a ship's boiler, inverted and turned into a circular fireplace beside the downstairs bar. A whale rib sits over a table while crab traps, brailing nets, gill nets, photographs and memorabilia adorn the walls. Old hatch covers from a fishing boat create bar tables and the coil from the fireplace boiler hangs as a chandelier between the Chowder Bar and the main dining room. The bar and wood paneling covering the Cannery walls was rescued from a 100 year old barn on the Fraser River near Ladner.
The Cannery is a place of integrity. Above all, it is a place of comfort, good food and good wine.
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