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O’ Carroll’s Restaurant & Irish Pub
1860 Upper Water Street
Halifax, Nova Scotia
B3J 1S8
Halifax, Nova Scotia
B3J 1S8
Phone: (902)423-4405
For more than a quarter century, O’Carroll’s has provided two distinct takes on the Maritime experience in the heart of Halifax’s Historic properties. The comfortably elegant dining room is renowned for its superb seafood, steak, lamb and duck and the smart casual Irish Pub provides live Maritime entertainment nightly, an extensive menu of fresh seafood and upscale pub classics, twenty-two beers on tap and a great selection of wine and scotch. O’Carroll’s occupies the original Imperial Oil Building ~ a City of Halifax Registered Heritage Property built in 1929.
“Among the best places to satisfy seafood cravings” ~ The New York Times
“Among the best places to satisfy seafood cravings” ~ The New York Times
Our Fine Dining Room
The comfortably elegant dining room seats up to 50 guests in a classic ambiance and is open weekdays for lunch and nightly for dinner. Exposed brick, detailed woodwork and plenty of windows set the scene, enhanced by vintage lamps and candlelight. The room is delineated with leaded glass dividing walls rescued from the Capitol Theatre, circa 1930. The fine dining room is known for its fresh seafood, such as the house specialty Lobster Dublin Lawyer, as well as for steak, lamb and a local favourite roast duck with sour cherry anise glaze. White linen, impeccable service and an extensive wine list complete the experience.
Lunch served Monday to Friday 11am to 2pm
Dinner served daily from 5pm
The comfortably elegant dining room seats up to 50 guests in a classic ambiance and is open weekdays for lunch and nightly for dinner. Exposed brick, detailed woodwork and plenty of windows set the scene, enhanced by vintage lamps and candlelight. The room is delineated with leaded glass dividing walls rescued from the Capitol Theatre, circa 1930. The fine dining room is known for its fresh seafood, such as the house specialty Lobster Dublin Lawyer, as well as for steak, lamb and a local favourite roast duck with sour cherry anise glaze. White linen, impeccable service and an extensive wine list complete the experience.
Lunch served Monday to Friday 11am to 2pm
Dinner served daily from 5pm
Our Irish Pub
Next door in the upscale Irish pub, dark woodwork, exposed brick and comfortable seating create a smart casual atmosphere that can seat up to 70 people. The pub menu features fresh seafood as well as dressed-up pub classics such as a local Nova Scotia lamb burger served with blue cheese, tzatziki and caramelized onions. The great food is accompanied by local Maritime entertainment every night. Weekend brunch.
Open daily from 11am.
Find The O’ Carroll’s Restaurant & Irish Pub menu and other information at the
June 8th, 2008 - Posted in MenuPlease.ca Restaurant Members | |
on July 21st, 2010 at 5:02 pm
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